Pork

Cauliflower Puree with Pork

Portions2 peopleChangeTiming 35 minsView
Ingredients9 IngredientsViewSwitzerland50 % localView
  • tablespoon butter
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.5  cauliflower
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
    Foodsave tip

    Cauliflower stems and other parts left over after cutting off the florets are ideal for soups. Check out our cauliflower soup recipes for ideas.

    Cauliflower soup recipes
  • teaspoon dried oregano
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • teaspoon dried rosemary
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 250  grams pork fillet
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • teaspoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • tablespoon sunflower oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • teaspoon thyme
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • tablespoon white wine vinegar
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Rinse 250 grams pork fillet, dry with kitchen papers and cut it into slices of about 2 cm
Season the pork pieces with 1 teaspoon dried oregano, 1 teaspoon dried rosemary, 1 teaspoon thyme, 1 tablespoon white wine vinegar and 0.5 teaspoon salt
Wash the 0.5 cauliflower and cut it into large pieces of about 5 cm
Add water to a large saucepan and bring to the boil over high heat
Add 0.5 teaspoon salt and the cauliflower pieces into the saucepan and boil for about 25 minutes
Add 1 tablespoon sunflower oil to a medium-sized frying pan and heat up on highest heat until the oil is hot
Place the pork pieces into the frying pan and fry for 5 minutes on high heat while stirring regularly
Add 0.5 decilitre water to the frying pan 5 and cook the pork for about 10 minutes on medium heat until the water has evaporated
Drain the cauliflower in a colander
Add the cauliflower to the blender and blend until the mixture is smooth
Pour the cauliflower puree into a medium-sized bowl and stir in 1 tablespoon butter

Cauliflower Puree with Pork


Cauliflower Recipes

Several pieces of pork on a cauliflower puree served on a black plate
Timing 35 mins
Portions2 people
Ingredients9 Ingredients

Ingredients

  • 1  tablespoon butter
  • 0.5  cauliflower
  • 1  teaspoon dried oregano
  • 1  teaspoon dried rosemary
  • 250  grams pork fillet
  • 1  teaspoon salt
  • 1  tablespoon sunflower oil
  • 1  teaspoon thyme
  • 1  tablespoon white wine vinegar

Tools

  • 1 medium-sized frying pan
  • 1 large saucepan
  • 1 blender
  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 medium-sized bowl
  • 1 kitchen papers

Different portions? More details? Just scan here:

Cauliflower Puree with Pork


Cauliflower Recipes

Instructions

Rinse 250 grams pork fillet, dry with kitchen papers and cut it into slices of about 2 cm
Season the pork pieces with 1 teaspoon dried oregano, 1 teaspoon dried rosemary, 1 teaspoon thyme, 1 tablespoon white wine vinegar and 0.5 teaspoon salt
Wash the 0.5 cauliflower and cut it into large pieces of about 5 cm
Add water to a large saucepan and bring to the boil over high heat
Add 0.5 teaspoon salt and the cauliflower pieces into the saucepan and boil for about 25 minutes
Add 1 tablespoon sunflower oil to a medium-sized frying pan and heat up on highest heat until the oil is hot
Place the pork pieces into the frying pan and fry for 5 minutes on high heat while stirring regularly
Add 0.5 decilitre water to the frying pan 5 and cook the pork for about 10 minutes on medium heat until the water has evaporated
Drain the cauliflower in a colander
Add the cauliflower to the blender and blend until the mixture is smooth
Pour the cauliflower puree into a medium-sized bowl and stir in 1 tablespoon butter