Poultry

Chicken with Leek

Portions2 peopleChangeTiming 23 minsView
Ingredients6 IngredientsViewSwitzerland100 % localView
  • 30  grams butter
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    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 350  grams chicken breast
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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  • 2  teaspoons dijon mustard
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  • 250  grams leek
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    This ingredient is currently available from seasonal local production
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  • 1  pinch of salt
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  • 1  tablespoon sunflower seeds
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    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

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Wash 250 grams leek and chop into rings of around 0.5 cm
Clean 350 grams chicken breast and cut it into cubes of around 1 cm
Add 30 grams butter to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the leek to the frying pan and fry in the butter for about 3 minutes while stirring occasionally
Add the chicken cubes, 2 teaspoons dijon mustard and 1 pinch of salt to the frying pan and fry the chicken mixture for about 12 minutes while stirring occasionally
Sprinkle a 1 tablespoon sunflower seeds over the chicken and serve it in plates
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Chicken with Leek

Dicifood

Chicken pieces with leek and sunflower seeds served on a white plate
Timing 23 mins
Portions2 people
Ingredients6 Ingredients

Ingredients

  • 30  grams butter
  • 350  grams chicken breast
  • 2  teaspoons dijon mustard
  • 250  grams leek
  • 1  pinch of salt
  • 1  tablespoon sunflower seeds

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Tools

  • 1 medium-sized frying pan
  • 1 cutting board
  • 1 knife

Chicken with Leek

Dicifood

Instructions

Wash 250 grams leek and chop into rings of around 0.5 cm
Clean 350 grams chicken breast and cut it into cubes of around 1 cm
Add 30 grams butter to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the leek to the frying pan and fry in the butter for about 3 minutes while stirring occasionally
Add the chicken cubes, 2 teaspoons dijon mustard and 1 pinch of salt to the frying pan and fry the chicken mixture for about 12 minutes while stirring occasionally
Sprinkle a 1 tablespoon sunflower seeds over the chicken and serve it in plates