Vegetarian

Beer Bread

Vegetarian
Portions2 peopleChangeTiming 135 minsView
Ingredients4 IngredientsViewSwitzerland100 % localView
  • 1  bag Backmischung ‘Bierbrot’ MANUFAKTUR TOBLER
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Product info (DE only)

    Die Brotbackmischung für ein originelles Bierbrot. Das Roggenmehl verleiht dem Brot die feuchte Krume, der Honig rundet es mit einer knusprigen Kruste ab. Egal ob zum Frühstück oder für unterwegs - das Bierbrot passt zu jeder Gelegenheit und jeder Tageszeit.

  • 1  teaspoon honey
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 3.3  decilitres pale lager
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  teaspoon wheat flour
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Add 1 bag Backmischung ‘Bierbrot’ MANUFAKTUR TOBLER, 3.3 decilitres pale lager, 1 teaspoon honey and 175 millilitres water to a large bowl and work it into a smooth dough
Cover the bowl with a towel and let the dough rise during 45 minutes
Take the dough out of the bowl and briefly knead it
Add the dough back into the bowl and let it rise for another 10 minutes
Form the dough into a round loaf, sprinkle the surface with 1 teaspoon wheat flour and let it rest for another 30 minutes
Score an around 2 cm deep circle into the loaf, starting around 3 cm from the edge (when looking at it from the top)
Preheat the oven to 220 degrees Celsius
Bake the beer bread in the pre-heated oven at 220 degrees Celsius for about 35 minutes
About Gourmagine
Local ingredients
Get recipes created
For producers
Imprint
What is new
Channels
Home Office Lunch
Vegetarian Recipes
Vegan Recipes
Carrot Recipes
Broccoli Recipes
Cauliflower Recipes
Mushroom Recipes
Courgette Recipes
Spinach Recipes
Pepper Recipes
© 2023 Gourmagine | 🇨🇭 Made in Switzerland

Beer Bread

Genuss.Kompass

Timing 135 mins
Portions2 people
Ingredients4 Ingredients

Ingredients

  • 1  bag Backmischung ‘Bierbrot’ MANUFAKTUR TOBLER
  • 1  teaspoon honey
  • 3.3  decilitres pale lager
  • 1  teaspoon wheat flour

Scan for more details

Tools

  • 1 oven
  • 1 knife
  • 1 large bowl
  • 1 towel

Beer Bread

Genuss.Kompass

Instructions

Add 1 bag Backmischung ‘Bierbrot’ MANUFAKTUR TOBLER, 3.3 decilitres pale lager, 1 teaspoon honey and 175 millilitres water to a large bowl and work it into a smooth dough
Cover the bowl with a towel and let the dough rise during 45 minutes
Take the dough out of the bowl and briefly knead it
Add the dough back into the bowl and let it rise for another 10 minutes
Form the dough into a round loaf, sprinkle the surface with 1 teaspoon wheat flour and let it rest for another 30 minutes
Score an around 2 cm deep circle into the loaf, starting around 3 cm from the edge (when looking at it from the top)
Preheat the oven to 220 degrees Celsius
Bake the beer bread in the pre-heated oven at 220 degrees Celsius for about 35 minutes