Slide 1 of 1 ![A yellow bowl filled with cream of mushroom soup](https://preview.digimeals.com/ddab0b88-a0c3-4e1a-9466-6d2a878a4567/720x/recipe-cream-mushroom-soup-gourmagine.jpg)
![A yellow bowl filled with cream of mushroom soup](https://preview.digimeals.com/ddab0b88-a0c3-4e1a-9466-6d2a878a4567/720x/recipe-cream-mushroom-soup-gourmagine.jpg)
Poultry
Cream of Mushroom Soup
Portions2 peopleChangeTiming 26 minsViewIngredients9 IngredientsViewSwitzerland97 % localView
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Ingredients (9)
- 1 tablespoon butter
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 200 grams champignons
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 400 millilitres chicken stock
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 4 cloves fresh garlic
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally? - 1 fresh onion
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 0.5 teaspoon ground black pepper
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally? - 2 grams parsley
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 2 tablespoons wheat flour
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 200 millilitres whole milk
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?
Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients
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Seasonality
Environmental impact (medium)
Portions (2)
Tools (3)
Timing (26 mins)
Instructions