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Vegetarian
Mushrooms and Carrots in Sour Cream
Portions2 peopleChangeTiming 25 minsViewIngredients6 IngredientsViewSwitzerland100 % localView
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Ingredients (6)
- 30 grams butter
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 3 carrots
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?Storage tip
Carrots can easily be kept for a week or more in the vegetable drawer of the fridge. Remove the packaging (plastic bags, etc.) before you put them into the fridge. If you want to keep them extra fresh, wrap them in a moist towel.
Foodsave tip
You can refresh soft and limp carrots by soaking them in a bowl of cold water for a few hours before eating them. This restores the lost humidity in the carrots, which makes them crisp again.
- 400 grams champignons
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 2 fresh onions
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 0.25 teaspoon salt
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 200 millilitres sour cream
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 300 millilitres water
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?
Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients
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Environmental impact (low)
Portions (2)
Tools (3)
Timing (25 mins)
Instructions