Slide 1 of 1
Vegetarian
Spaghetti with Tomato Sauce
Portions2 peopleChangeTiming 23 minsViewIngredients10 IngredientsViewSwitzerland96 % localView
Share and Save
Ingredients (10)
- 2 grams basil
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 0.5 teaspoon dried oregano
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 1 clove fresh garlic
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 100 grams fresh onions
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 0.25 teaspoon ground black pepper
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally? - 50 grams mountain cheese
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?Foodwaste tip
Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.
Watch the cheese video (DE) - 2 tablespoons olive oil
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally? - 1 tablespoon salt
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 200 grams spaghetti
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 300 grams tomato sauce
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?
Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients
Local shopping
Seasonality
Environmental impact (medium)
Portions (2)
Tools (5)
Timing (23 mins)
Instructions
Peel 100 grams fresh onions and 1 clove fresh garlic, cut the onions into cubes of 0.5 cm and chop the garlic finely |
Add water to a large saucepan and bring to the boil over high heat |
Add 200 grams spaghetti and 1 tablespoon salt to the boiling water and cook the spaghetti for 10 minutes (or according to package instructions) |
Add 2 tablespoons olive oil to a medium-sized saucepan and heat up over medium heat until the oil is hot |
Add the onions and garlic to the saucepan and sauté them for about 2 minutes |
Add 300 grams tomato sauce to the onions and garlic and bring the sauce to the boil over medium heat |
Season the sauce with 0.5 teaspoon dried oregano and 0.25 teaspoon ground black pepper, mix well and remove it from the heat |
Wash 2 grams basil with cold water and separate the leaves from their stem |
Drain the spaghetti with a colander, add them to the sauce and mix until well combined |
Grate 50 grams mountain cheese and sprinkle the basil leaves over the tomato spaghetti |