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Vegetarian
Tagliatelle with Kalettes®
Portions2 peopleChangeTiming 30 minsViewIngredients8 IngredientsViewSwitzerland54 % localView
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Ingredients (8)
- 0.5 tablespoon capers
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally? - 35 grams dried tomatoes
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 1 clove fresh garlic
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally? - 20 grams gruyère
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?Foodwaste tip
Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.
Watch the cheese video (DE) - 125 grams Kalettes®
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally?Product info
Kalettes® are a hybrid between kale and Brussels sprouts. Since 2014, Kalettes® (also known as Flower Sprouts) are grown in the Swiss Seeland.
Learn more - 1.5 tablespoons olive oil
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally? - 0.5 tablespoon salt
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 125 grams tagliatelle
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?
Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients
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Seasonality
Environmental impact (low)
Portions (2)
Tools (6)
Timing (30 mins)
Instructions