Vegetarian

Linthmais-Polenta with goat cheese

Vegetarian
Portions2 peopleChangeTiming 45 minsView
Ingredients4 IngredientsViewSwitzerland100 % localView
  • 20  grams hard goat cheese
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  grams Linthmais Chrütli Polenta
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Product information

    Eine Polenta aus Linthmais von der Familie Bruhin, angereichert mit verschiedenen Gewürzen, Kräutern und Salz.

  • 10  grams Linthmais-Chips
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Product information

    Chips hergestellt mit Mais aus der Linthebene, produziert in Schwyz.

  • 1.5  tablespoons rapeseed oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.6  litre water
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Add 0.6 litre water and 1.5 tablespoons rapeseed oil to a large saucepan and bring it to the boil over medium heat
Turn down the heat, whisk 200 grams Linthmais Chrütli Polenta into the boiling water and simmer the polenta on low heat for about 40 minutes while stirring regularly
Grate 20 grams hard goat cheese into a small bowl
Crumble 10 grams Linthmais-Chips into the same bowl
Sprinkle the grated cheese and crumbled chips over the Linthmais Polenta
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Linthmais-Polenta with goat cheese

Schweizer Päckli

White plate with Linthmais polenta and goat cheese on a white table
Timing 45 mins
Portions2 people
Ingredients4 Ingredients

Ingredients

  • 20  grams hard goat cheese
  • 200  grams Linthmais Chrütli Polenta
  • 10  grams Linthmais-Chips
  • 1.5  tablespoons rapeseed oil
  • 0.6  litre water

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Tools

  • 1 large saucepan
  • 1 grater
  • 1 whisk
  • 1 small bowl

Linthmais-Polenta with goat cheese

Schweizer Päckli

Instructions

Add 0.6 litre water and 1.5 tablespoons rapeseed oil to a large saucepan and bring it to the boil over medium heat
Turn down the heat, whisk 200 grams Linthmais Chrütli Polenta into the boiling water and simmer the polenta on low heat for about 40 minutes while stirring regularly
Grate 20 grams hard goat cheese into a small bowl
Crumble 10 grams Linthmais-Chips into the same bowl
Sprinkle the grated cheese and crumbled chips over the Linthmais Polenta