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Pork
Cabbage Bacon Salad
Portions2 peopleChangeTiming 15 minsViewIngredients8 IngredientsViewSwitzerland100 % localView
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Ingredients (8)
- 20 grams butter
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 200 grams green cabbage
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 2 hard-boiled eggs
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?Foodsave tip
Eggs can easily be kept 1 week beyond the "Best by" date if they are stored in the fridge (a constant temperature is important). Use the egg test in the video below to find out whether an egg is still good for consumption.
Watch the Egg TestEgg colour
The colour of an egg is determined by the chicken's genetic background. The colour of a hen's earlobes (not the colour of the feathers) give an indication of the colour of the hen's eggs. Both white and brown eggs have identical taste and nutritional values.
- 2 teaspoons mayonnaise
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 100 grams pork bacon
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 2 teaspoons pumpkin seeds
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 0.25 teaspoon salt
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 120 millilitres sour cream
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?
Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients
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Environmental impact (low)
Portions (2)
Tools (4)
Timing (15 mins)
Instructions