Mixed meats

Roasted Chicken Massaman Curry

Portions2 peopleChangeTiming 60 minsView
Ingredients8 IngredientsViewSwitzerland79 % localView
  • 150  grams carrots
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Storage tip

    Carrots can easily be kept for a week or more in the vegetable drawer of the fridge. Remove the packaging (plastic bags, etc.) before you put them into the fridge. If you want to keep them extra fresh, wrap them in a moist towel.

    Foodsave tip

    You can refresh soft and limp carrots by soaking them in a bowl of cold water for a few hours before eating them. This restores the lost humidity in the carrots, which makes them crisp again.

  • 400  grams chicken thighs
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  decilitres coconut milk
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 250  grams courgettes
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 50  grams Curry Wärchstatt Massaman Curry Paste
    Swiss production
    This ingredient is currently produced in Switzerland but consists (partially) of ingredients from abroad
    Where can I buy it locally?
    Product info

    Rich peanut curry refined with carefully roasted peanut pieces - a dream for every peanut lover.

  • 300  grams potatoes
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Storage tip

    Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.

  • 2  tablespoons soy sauce
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 1  tablespoon sunflower oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Clean 400 grams chicken thighs
Add the chicken and 2 tablespoons soy sauce to a large bowl, mix well to distribute the soy sauce across the chicken and let the meat marinate for about 20 minutes
Pre-heat the oven to 180 degrees Celsius
Peel 300 grams potatoes and cut them into pieces of around 2 cm
Bake the marinated chicken in the pre-heated oven at 180 degrees Celsius for 15 minutes
Peel 150 grams carrots and cut them into wheel of around 1 cm thickness
Peel 250 grams courgettes and cut them into pieces of around 3 cm
Take the chicken out of the oven and set it aside
Add 1 tablespoon sunflower oil to a large frying pan and heat up over medium heat until the oil is hot
Add 50 grams Curry Wärchstatt Massaman Curry Paste to the frying pan and sauté it for about 2 minutes while stirring regularly
Add 2 decilitres coconut milk, the chicken and the potatoes to the frying pan and simmer all of it for about 5 minutes
Add the carrots and the courgettes to the frying pan and simmer the curry for another 8 minutes
Serve the Massaman Curry in bowls
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Roasted Chicken Massaman Curry

Curry Wärchstatt

Grey bowl with chicken, carrot and courgette pieces in an orange massaman curry sauce
Timing 60 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 150  grams carrots
  • 400  grams chicken thighs
  • 2  decilitres coconut milk
  • 250  grams courgettes
  • 50  grams Curry Wärchstatt Massaman Curry Paste
  • 300  grams potatoes
  • 2  tablespoons soy sauce
  • 1  tablespoon sunflower oil

Scan for more details

Tools

  • 1 large frying pan
  • 1 oven
  • 1 cutting board
  • 1 knife
  • 1 large bowl

Roasted Chicken Massaman Curry

Curry Wärchstatt

Instructions

Clean 400 grams chicken thighs
Add the chicken and 2 tablespoons soy sauce to a large bowl, mix well to distribute the soy sauce across the chicken and let the meat marinate for about 20 minutes
Pre-heat the oven to 180 degrees Celsius
Peel 300 grams potatoes and cut them into pieces of around 2 cm
Bake the marinated chicken in the pre-heated oven at 180 degrees Celsius for 15 minutes
Peel 150 grams carrots and cut them into wheel of around 1 cm thickness
Peel 250 grams courgettes and cut them into pieces of around 3 cm
Take the chicken out of the oven and set it aside
Add 1 tablespoon sunflower oil to a large frying pan and heat up over medium heat until the oil is hot
Add 50 grams Curry Wärchstatt Massaman Curry Paste to the frying pan and sauté it for about 2 minutes while stirring regularly
Add 2 decilitres coconut milk, the chicken and the potatoes to the frying pan and simmer all of it for about 5 minutes
Add the carrots and the courgettes to the frying pan and simmer the curry for another 8 minutes
Serve the Massaman Curry in bowls