We are ENSOY, the first vegan food start-up from Thurgau. We use the unutilised potential of tofu as well as other soy products and have a clear vision: our goal is nothing less than the revolution of relishing tofu.

Based on organic soy from Thurgau, we have developed a smooth and tender tofu and offer a completely new taste adventure. Tofu has been known for decades in Switzerland, but it is not really accepted yet. Tofu has an image problem. But that is going to change now!

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3Recipes
Black plate with a slice of potato tofu bake with vegan cheese melted on top
Vegan
Potato Tofu Bake
ENSOY

9

ingredients

55

minutes

99

% local
White plate with green leaves, grated carrots and tofu cubes
Vegan
Tofu Carrot Spring Salad
ENSOY

10

ingredients

12

minutes

99

% local
Grey plate with a pastry filled with a mushroom tofu sauce
Vegan
Tofu Mushroom Ragout
ENSOY

13

ingredients

40

minutes

96

% local
1

ENSOY is a member of Swiss Food Research – As an association, Swiss Food Research supports ideas & innovations for future foods