At Food for Health® we extract the finest quality of Extra Virgin Olive Oil. We work with Nature, instead of against it. We harness the highest possible levels of antioxidants and polyphenols in our oil. Ólixir® protects the cardiovascular health of your loved ones with its nutrients.
Today's recipe Suggestions
Health Properties Of ólixir®: High Potency Nutrition Made In Collaboration With Nature. Our olives are organically grown and harvested early, when they are green. We cold press them within 12 hours through a low-oxygen impact system. We then filter the oil through cellulose panels to remove 100% residues. The end result is ólixir®, our high potency organic extra virgin olive oil. Rich in aromas, taste and above all health boosting nutrients. The key nutritional values and related health properties are:
- The high concentration of Polyphenol-antioxidants in ólixir® protect blood lipids against oxidation. The beneficial effect is obtained with a daily dose of 20g of olive oil (two tablespoons).
- It protects cells against oxidative stress because of its high content of Vitamin E.
- It contributes to reducing cholesterol as it has a high level of healthy monounsaturated fat (Oleic Acid)*
- It has very low acidity which means high quality nutrition. *Replacing saturated fats with unsaturated (including monounsaturated) fats in the diet has been shown to lower blood cholesterol.
Food for Health is a member of Swiss Food Research – As an association, Swiss Food Research supports ideas & innovations for future foods
Embed channel card