Vegetarian

Spaghetti with Ólixir® Tomato Sauce

Vegetarian
Pasta
Portions2 peopleChangeTiming 23 minsView
Ingredients11 IngredientsViewSwitzerland95 % localView
  • 2  grams basil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.5  teaspoon dried oregano
    Swiss ingredient in season
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  • 1  clove fresh garlic
    Foreign ingredient
    This ingredient is currently available from foreign production
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  • 100  grams fresh onions
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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  • 0.25  teaspoon ground black pepper
    Foreign ingredient
    This ingredient is currently available from foreign production
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  • 50  grams mountain cheese
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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    Foodwaste tip

    Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.

    Watch the cheese video (DE)
  • 2  tablespoons Ólixir® extra virgin olive oil
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
    Product info

    Ólixir®- An antioxidants-rich, organic extra virgin olive oil protecting your loved ones’ cardiovascular health. Rich in taste and Polyphenols.

  • 1  tablespoon salt
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  • 200  grams spaghetti
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  • 2  tablespoons sunflower oil
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  • 300  grams tomato sauce
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    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Peel 100 grams fresh onions and 1 clove fresh garlic, cut the onions into cubes of 0.5 cm and chop the garlic finely
Add water to a large saucepan and bring to the boil over high heat
Add 200 grams spaghetti and 1 tablespoon salt to the boiling water and cook the spaghetti for 10 minutes (or according to package instructions)
Add 2 tablespoons sunflower oil to a medium-sized saucepan and heat up over medium heat until the sunflower oil is hot
Add the onions and garlic to the saucepan and sauté them for about 2 minutes
Add 300 grams tomato sauce to the onions and garlic and bring the sauce to the boil over medium heat
Season the sauce with 2 tablespoons Ólixir® extra virgin olive oil, 0.5 teaspoon dried oregano and 0.25 teaspoon ground black pepper, mix well and remove it from the heat
Wash 2 grams basil with cold water and separate the leaves from their stem
Drain the spaghetti with a colander, add them to the sauce and mix until well combined
Grate 50 grams mountain cheese and sprinkle the basil leaves over the tomato spaghetti
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Spaghetti with Ólixir® Tomato Sauce

Food for Health

Spaghetti, basil, onions and tomato sauce served on a white plate next to a red napkin
Timing 23 mins
Portions2 people
Ingredients11 Ingredients

Ingredients

  • 2  grams basil
  • 0.5  teaspoon dried oregano
  • 1  clove fresh garlic
  • 100  grams fresh onions
  • 0.25  teaspoon ground black pepper
  • 50  grams mountain cheese
  • 2  tablespoons Ólixir® extra virgin olive oil
  • 1  tablespoon salt
  • 200  grams spaghetti
  • 2  tablespoons sunflower oil
  • 300  grams tomato sauce

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Tools

  • 1 large saucepan
  • 1 medium-sized saucepan
  • 1 cutting board
  • 1 knife
  • 1 colander

Spaghetti with Ólixir® Tomato Sauce

Food for Health

Instructions

Peel 100 grams fresh onions and 1 clove fresh garlic, cut the onions into cubes of 0.5 cm and chop the garlic finely
Add water to a large saucepan and bring to the boil over high heat
Add 200 grams spaghetti and 1 tablespoon salt to the boiling water and cook the spaghetti for 10 minutes (or according to package instructions)
Add 2 tablespoons sunflower oil to a medium-sized saucepan and heat up over medium heat until the sunflower oil is hot
Add the onions and garlic to the saucepan and sauté them for about 2 minutes
Add 300 grams tomato sauce to the onions and garlic and bring the sauce to the boil over medium heat
Season the sauce with 2 tablespoons Ólixir® extra virgin olive oil, 0.5 teaspoon dried oregano and 0.25 teaspoon ground black pepper, mix well and remove it from the heat
Wash 2 grams basil with cold water and separate the leaves from their stem
Drain the spaghetti with a colander, add them to the sauce and mix until well combined
Grate 50 grams mountain cheese and sprinkle the basil leaves over the tomato spaghetti