Vegetarian

Stale bread patties with salad

Vegetarian
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Portions2 peopleChangeTiming 30 minsView
Ingredients14 IngredientsViewSwitzerland68 % localView
  • 0.5  teaspoon dried basil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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  • 0.5  teaspoon dried oregano
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 150  grams Edam cheese
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Foodwaste tip

    Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.

    Watch the cheese video (DE)
  • egg
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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    Foodsave tip

    Eggs can easily be kept 1 week beyond the "Best by" date if they are stored in the fridge (a constant temperature is important). Use the egg test in the video below to find out whether an egg is still good for consumption.

    Watch the Egg Test
    Egg colour

    The colour of an egg is determined by the chicken's genetic background. The colour of a hen's earlobes (not the colour of the feathers) give an indication of the colour of the hen's eggs. Both white and brown eggs have identical taste and nutritional values.

  • 50  grams feta
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
    Foodwaste tip

    Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.

    Watch the cheese video (DE)
  • fresh onions
    Swiss ingredient in season
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  • fresh tomatoes
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    This ingredient is currently available from foreign production
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    Storage tip

    The ideal storage temperature for tomatoes is 12 to 16 degrees Celsius. When they are stored in the fridge, the cold temperatures stop the ripening process. This is great to keep ripe tomatoes a bit longer but has some impact on the taste. If you have unripe tomatoes, store them in a warm place with direct sunlight to ripen them.

  • 0.5  teaspoon garlic powder
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  • green pepper
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  • 0.5  teaspoon paprika powder
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  • pinch of salt
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  • 350  grams stale bread
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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  • tablespoons sunflower oil
    Swiss ingredient in season
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  • decilitres whole milk
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Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Add 350 grams stale bread into a large bowl and pour 2 decilitres whole milk over the bread until it is soaked
Peel and cut 1 fresh onion into small dice
Add 0.5 teaspoon garlic powder, 0.5 teaspoon dried oregano, 0.5 teaspoon paprika powder, 0.5 teaspoon dried basil and 1 pinch of salt over the bread
Crack open 1 egg into the bowl, grate 150 grams Edam cheese over the bread and add the diced onion to the bowl
Slowly mix the contents of the bowl with a fork or the hands until it is a homogeneous mass
Form small patties of around 4 cm diameter from the bread mass and set them aside
Wah 2 fresh tomatoes and 1 green pepper and cut them into pieces of around 2 cm
Peel and cut 1 fresh onion into pieces of around 2 cm
Add the tomatoes, pepper and onion into a medium-sized bowl and crumble 50 grams feta over the veggies
Pour 2 tablespoons sunflower oil into the medium-sized bowl and toss the tomato pepper salad
Add 2 tablespoons sunflower oil to a large frying pan and heat up over medium heat until the oil is hot
Transfer the bread patties into the frying pan and fry them for about 2 minutes
Flip the patties and fry them for another 2 minutes on the other side
Serve the patties together with the salad on plates

Stale bread patties with salad


Foodsave Recipes

A wide white bowl with patties made from stale bread next to a small bowl with tomatoes, peppers, onions and feta
Timing 30 mins
Portions2 people
Ingredients14 Ingredients

Ingredients

  • 0.5  teaspoon dried basil
  • 0.5  teaspoon dried oregano
  • 150  grams Edam cheese
  • egg
  • 50  grams feta
  • fresh onions
  • fresh tomatoes
  • 0.5  teaspoon garlic powder
  • green pepper
  • 0.5  teaspoon paprika powder
  • 1  pinch of salt
  • 350  grams stale bread
  • 4  tablespoons sunflower oil
  • 2  decilitres whole milk

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Tools

  • 1 large frying pan
  • 1 cutting board
  • 1 knife
  • 1 large bowl
  • 1 medium-sized bowl

Stale bread patties with salad


Foodsave Recipes

Instructions

Add 350 grams stale bread into a large bowl and pour 2 decilitres whole milk over the bread until it is soaked
Peel and cut 1 fresh onion into small dice
Add 0.5 teaspoon garlic powder, 0.5 teaspoon dried oregano, 0.5 teaspoon paprika powder, 0.5 teaspoon dried basil and 1 pinch of salt over the bread
Crack open 1 egg into the bowl, grate 150 grams Edam cheese over the bread and add the diced onion to the bowl
Slowly mix the contents of the bowl with a fork or the hands until it is a homogeneous mass
Form small patties of around 4 cm diameter from the bread mass and set them aside
Wah 2 fresh tomatoes and 1 green pepper and cut them into pieces of around 2 cm
Peel and cut 1 fresh onion into pieces of around 2 cm
Add the tomatoes, pepper and onion into a medium-sized bowl and crumble 50 grams feta over the veggies
Pour 2 tablespoons sunflower oil into the medium-sized bowl and toss the tomato pepper salad
Add 2 tablespoons sunflower oil to a large frying pan and heat up over medium heat until the oil is hot
Transfer the bread patties into the frying pan and fry them for about 2 minutes
Flip the patties and fry them for another 2 minutes on the other side
Serve the patties together with the salad on plates