Food Waste is food that is produced for human consumption but gets lost on the way from the field to our palate, e.g., when it is thrown away. About one third of all food ends up as food waste and almost 30% of this amount is caused by households. Foodsave summarises all activities that prevent or reduce food waste. Food waste at home can be reduced by turning all bought ingredients into dishes instead of throwing some of them away.

Here you can find a few examples of recipes that work particularly well to cook something with food products that might have otherwise been discarded. Do you have other creative ideas for foodsave recipes that should be listed here? Let us know through the form below!