
Stuffed Bergflamme-Aubergines
- 2 aubergines
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally? - 0.5 teaspoon dried oregano
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 1 clove fresh garlic
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 0.5 fresh onion
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 1 fresh tomato
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally?Storage tip
The ideal storage temperature for tomatoes is 12 to 16 degrees Celsius. When they are stored in the fridge, the cold temperatures stop the ripening process. This is great to keep ripe tomatoes a bit longer but has some impact on the taste. If you have unripe tomatoes, store them in a warm place with direct sunlight to ripen them.
- 1 teaspoon Gipfelhirsch Bergflamme
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?Product info (DE only)
Die Alpen rufen! Als Basis bringt feine Bukowo Paprika und Annuum Chilis die Geschmackssinne auf Trab und die fruchtigen Aromen von Fenchel, Lavendel und Co. runden das Ganze wunderbar ab.
- 125 grams minced beef
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 30 grams parmesan
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally?Foodsave tip
Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.
Watch the cheese video (DE) - 1.5 tablespoons sunflower oil
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?
Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients