Leek is originally from the Mediterranean region and has been appreciated as food for thousands of years. The Roman emperor Nero is said to have consumed extraordinary amounts of leek, believing that the vegetable improves his singing voice. How successful the strategy was is unclear. At least leek does not seem to be the main topic why Nero has found his way into the history books. Speaking of fire, leek is suitable for many ways of preparation: roasted, baked, cooked, fried...

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5Recipes
An orange and white bowl filled with carrots, leeks, parsnips and cashews in a curry sauce
Vegetarian
Cashew Winter Vegetables Curry
Leek Recipes

8

ingredients

25

minutes

90

% local
Two pieces of chicken leek pie on a white plate with green salad leaves
Poultry
Chicken Leek Pie
Leek Recipes

10

ingredients

35

minutes

100

% local
Chicken pieces with leek and sunflower seeds served on a white plate
Poultry
Chicken with Leek
Leek Recipes

6

ingredients

23

minutes

100

% local
A dark brown bowl filled with potato leek soup
Vegetarian
Potato Leek Soup
Leek Recipes

7

ingredients

28

minutes

100

% local
Spaghetti, mushrooms, onions and tomato sauce served on a white plate
Vegetarian
Spaghetti with Veggie Tomato Sauce
Leek Recipes

12

ingredients

32

minutes

82

% local
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Other vegetables
Beetroot Recipes
Cabbage Recipes
Pepper Recipes
Tomato Recipes