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Vegetarian
Leek Truffle Soup
Portions2 peopleChangeTiming 28 minsViewIngredients8 IngredientsViewSwitzerland100 % localView
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Ingredients (8)
- 50 grams butter
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 0.5 teaspoon dried rosemary
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 1 clove fresh garlic
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 150 grams leek
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 2 teaspoons NBROSIA white truffle oil
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?Product info
An authentic single-origin truffle oil made from real truffles using a fermentation-based patented technology developed by Swiss startup Nectariss.
Learn more - 200 grams potatoes
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?Storage tip
Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.
- 0.5 teaspoon salt
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 100 grams sour cream
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 6 decilitres water
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?
Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients
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Environmental impact (low)
Portions (2)
Tools (4)
Timing (28 mins)
Instructions