Lentils are among the oldest cultivated plants in the world and were the first pulses grown by humans, starting during a similar epoch as the cultivation of wheat and barley. They originate in Southwest Asia and are today still extensively grown in the Middle East.

As do other pulses, they contain a high amount of protein and a good portion of calcium, vitamin A and vitamin B. Therefore, they are often used in vegetarian dishes. Some exciting examples can be found in our collection of lentils' recipes.

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6Recipes
A white soup plate filled with lentils, carrots and Chinese cabbage on a white fabric
Vegan
Chinese Cabbage and Lentil Soup
Chinese Cabbage Recipes

9

ingredients

45

minutes

91

% local
Lentil and vegetable soup in a plate served with a basket of bread
Vegetarian
Lentil and Vegetable Soup
Lentils Recipes

10

ingredients

60

minutes

92

% local
Lentil and vegetable soup in a plate served with a basket of bread
Vegetarian
Ólixir® Lentil Soup
Food for Health

11

ingredients

60

minutes

93

% local
A bowl filled with lentil soup next to yellow flowers
Vegan
Red Lentil Soup
Lentils Recipes

9

ingredients

25

minutes

73

% local
A tomato yoghurt lentil curry served in a black bowl next to two pita breads
Vegetarian
Tomato Yogurt Lentil Curry
Tomato Recipes

13

ingredients

35

minutes

78

% local
A white bowl filled with an orange vegetable lentils curry
Vegan
Vegetable Lentils Curry
Lentils Recipes

9

ingredients

28

minutes

98

% local
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